| Description |
We are an operator of chains of restaurants and cafes under different F&B
brands and concepts. Our Group owns and operates restaurants under nine
different F&B brands that are developed and owned by us as at the Latest
Practicable Date. Each brand provides different dining options in order to cater
to a wide spectrum of patrons and different market segments.
Each of our brands serves authentic cuisines of different ethnicity, namely
Indonesian, Thai, Hong Kong, Yunnan, northern Chinese cuisine, Mexican
and Vietnamese. In addition, each brand is accompanied by tailored décor
and designs in our restaurants and cafes in order to provide patrons with
comfortable ambience. Amongst our nine own proprietary brands, restaurants
under four of our own proprietary brands namely Bali Thai, So Pho, Streats
and Indobox, are certified “Halal” in Singapore, save for the Bali Thai
restaurant at IMM Building.
Our restaurants are located in Singapore and overseas. Within Singapore, our
casual dining brands are generally located in the heartlands of Singapore, such
as Jurong East and Tampines. Meanwhile, the contemporary upmarket brands
are located within the central business district vicinity of Singapore. We also
operate restaurants outside Singapore, currently located in Beijing, PRC. In
the PRC, our Group owns and operates two Bali Thai restaurants. Food served
in our Bali Thai restaurants in the PRC has been tailored and fine-tuned to
suit the tastes of the local consumers in the PRC. We have identified certain
locations within Malaysia, Vietnam and Indonesia for our overseas expansion.
Additional info from SGX:
We are an operator of chains of restaurants and cafes under different F&B
brands and concepts. Our Group owns and operates restaurants under nine
different F&B brands that are developed and owned by us as at the Latest
Practicable Date. Each brand provides different dining options in order to cater
to a wide spectrum of patrons and different market segments.
Each of our brands serves authentic cuisines of different ethnicity, namely
Indonesian, Thai, Hong Kong, Yunnan, northern Chinese cuisine, Mexican
and Vietnamese. In addition, each brand is accompanied by tailored décor
and designs in our restaurants and cafes in order to provide patrons with
comfortable ambience. Amongst our nine own proprietary brands, restaurants
under four of our own proprietary brands namely Bali Thai, So Pho, Streats
and Indobox, are certified “Halal” in Singapore, save for the Bali Thai
restaurant at IMM Building.
Our restaurants are located in Singapore and overseas. Within Singapore, our
casual dining brands are generally located in the heartlands of Singapore, such
as Jurong East and Tampines. Meanwhile, the contemporary upmarket brands
are located within the central business district vicinity of Singapore. We also
operate restaurants outside Singapore, currently located in Beijing, PRC. In
the PRC, our Group owns and operates two Bali Thai restaurants. Food served
in our Bali Thai restaurants in the PRC has been tailored and fine-tuned to
suit the tastes of the local consumers in the PRC. We have identified certain
locations within Malaysia, Vietnam and Indonesia for our overseas expansion.
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